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Institution
Library
Item Category
Collection
Author
Subject
16
Food contamination
7
Food
3
Analysis
3
Food poisoning
3
handbooks,manuals,etc
2
Food additives
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2
Food adulteration and inspection
2
Microbiology
2
Prevention
2
Safety measures
1
Composition
1
Food - Compostion
1
Food Contamination
1
Food Health aspects
1
Food industry and trade
1
Food service
1
Food-Analysis
1
Handbooks,manuals etc
1
Health aspects
1
Nutrition
1
Sanitation
1
analysis
1
anylysis
1
composition
1
handbooks,manual,etc
1
handbooks,manuals.etc
1
health aspects
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Year of Publication