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Institution
Library
Item Category
Collection
Call Number
Author
Subject
11
Food
10
Analysis
5
Food contamination
4
Composition
3
Food analysis
3
handbooks,manuals,etc
more ...
2
Health aspects
1
Food - Compostion
1
Food Health aspects
1
Food additives
1
Food industry and trade
1
Food preservatives
1
Food-Analysis
1
Handbooks,manuals etc
1
Inventory control
1
Textbooks
1
analysis
1
handbooks,manual,etc
1
handbooks,manuals.etc
see all ...
less ...
Year of Publication