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Institution
Library
Item Category
Collection
Call Number
Author
Subject
Food
5
Packaging
2
Analysis
2
Composition
1
Food additives
1
Food contamination
more ...
1
Food industry and trade
1
Food preservatives
1
Handbooks, manuals, etc
1
Microbiology
1
Plastic films
1
Plastics in packaging
1
Prevention
1
Safety measures
1
Sanitation
1
Technological innovations
1
Textbooks
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Year of Publication