Internal Halal Control Systems (IHCS) in foodservices and food-based manufacturing for the micro & small enterprise

Main Author: Ahmad Sahir Jais
Format: Open Shelf
Published: Merlimau, Melaka: Politeknik Merlimau Melaka, 2021.
Subjects:
LEADER 00670pamja2200193 4500
001 0000131241_0030
005 20210122090000.0
020 |a 9789671838747  
090 0 0 |a HD9016   |b .A36 2021 
100 0 |a Ahmad Sahir Jais  
245 1 0 |a Internal Halal Control Systems (IHCS) in foodservices and food-based manufacturing for the micro & small enterprise   |c Ahmad Sahir Jais. 
260 |a Merlimau, Melaka:   |b Politeknik Merlimau Melaka,   |c 2021. 
300 |a v, various pagings:   |b ill.;   |c 26cm.. 
504 |a Includes bibliographical references 
650 0 |a Halal food industry   |z Malaysia  
999 |a 0000239458 
999 |a 0000239459 
999 |a 0000239460 
999 |a 0000239461