Internal Halal Control Systems (IHCS) in foodservices and food-based manufacturing for the micro & small enterprise
| Main Author: | Ahmad Sahir Jais |
|---|---|
| Format: | Open Shelf |
| Published: |
Merlimau, Melaka:
Politeknik Merlimau Melaka,
2021.
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| Subjects: |
| Physical Description: |
v, various pagings: ill.; 26cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references |
| ISBN: |
9789671838747 |