Food safety culture : creating a behavior-based food safety management system
| Main Author: | Yiannas, Frank |
|---|---|
| Published: |
New York:
Springer,
2009.
|
| Series: |
Food microbiology and food safety
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TX531 Y53 2009 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000237824 | RED SPOT | BOOK | AVAILABLE |
| 0000237825 | RED SPOT | BOOK | AVAILABLE |
| 0000237826 | RED SPOT | BOOK | AVAILABLE |
| 0000238204 | RED SPOT | BOOK | AVAILABLE |