Food safety culture : creating a behavior-based food safety management system

Main Author: Yiannas, Frank
Published: New York: Springer, 2009.
Series: Food microbiology and food safety
Subjects:

KPM BANDAR MELAKA

Call Number: TX531 Y53 2009
Accession Item Category SMD Status Due Date Notes
0000237824 RED SPOT BOOK AVAILABLE
0000237825 RED SPOT BOOK AVAILABLE
0000237826 RED SPOT BOOK AVAILABLE
0000238204 RED SPOT BOOK AVAILABLE