Principles of cleaning and sanitation in the food and beverage industry

Main Author: Etienne, Guillermo
Published: Lincoln, NE: iUniverse, 2006.
Subjects:

KPM BANDAR MELAKA

Call Number: TP373 6 E85 2006
Accession Item Category SMD Status Due Date Notes
0000237812 RED SPOT BOOK AVAILABLE
0000237813 RED SPOT BOOK AVAILABLE
0000237814 RED SPOT BOOK AVAILABLE
0000238088 OPEN SHELF BOOK AVAILABLE