Fingerprinting techniques in food authentication and traceability
| Other Authors: | Siddiqi, K. S., Nollet, Leo M.L. |
|---|---|
| Published: |
Boca Raton, FL:
CRC Press,
2019.
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| Series: |
Food Analysis & Properties Series
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| Subjects: |
| Physical Description: |
xv, 432p.: ill.; 26cm.. |
|---|---|
| Bibliography: |
Includes bibliographies and index |
| ISBN: |
9781138197671 |