Fingerprinting techniques in food authentication and traceability
| Other Authors: | Siddiqi, K. S., Nollet, Leo M.L. |
|---|---|
| Published: |
Boca Raton, FL:
CRC Press,
2019.
|
| Series: |
Food Analysis & Properties Series
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TX353 F562 2019 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000237620 | RED SPOT | BOOK | AVAILABLE |
| 0000237621 | RED SPOT | BOOK | AVAILABLE |
| 0000238068 | RED SPOT | BOOK | AVAILABLE |