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| LEADER |
00703pampa2200217 4500 |
| 001 |
0000130837_0030 |
| 005 |
20201130090000.0 |
| 020 |
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|a 9781118823125
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| 090 |
0 |
0 |
|a BP184.9.D5
|b H354 2020
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| 245 |
0 |
4 |
|a The halal food handbook
|c edited by Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim.
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| 260 |
|
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|a Hoboken, NJ:
|b John Wiley & Sons, Inc.,
|c 2020.
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| 300 |
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|a xxxv, 463p.:
|b ill.;
|c 25cm..
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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0 |
|a Halal food
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| 650 |
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0 |
|a Muslims
|x Dietary laws
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| 700 |
1 |
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|a Al-Teinaz, Yunes Ramadan
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| 700 |
1 |
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|a Spear, Stuart
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| 700 |
1 |
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|a Abdul El-Rahim, Ibrahim H. A.
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| 999 |
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|a 0000237615
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| 999 |
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|a 0000237616
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| 999 |
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|a 0000237617
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