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| LEADER |
00684pampa2200193 4500 |
| 001 |
0000130813_0030 |
| 005 |
20201130090000.0 |
| 020 |
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|a 9781855735583
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| 090 |
0 |
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|a TP371.2
|b .T44 2001
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| 245 |
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|a Thermal technologies in food processing
|c edited by Philip Richardson.
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| 260 |
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|a Cambridge, UK:
|b Woodhead Publishing Limited,
|c 2001.
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| 300 |
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|a xvi, 294p.:
|b ill.;
|c 24cm..
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| 490 |
1 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition;
|v Number 55
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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|a Food
|x Preservation
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| 650 |
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|a Food industry and trade
|x Technology transfer
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| 999 |
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|a 0000237598
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| 999 |
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|a 0000237599
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| 999 |
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|a 0000237600
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