Thermal technologies in food processing
| Published: |
Cambridge, UK:
Woodhead Publishing Limited,
2001.
|
|---|---|
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition;
Number 55 |
| Subjects: |
| Physical Description: |
xvi, 294p.: ill.; 24cm.. |
|---|---|
| Bibliography: |
Includes bibliographies and index |
| ISBN: |
9781855735583 |