Thermal technologies in food processing

Published: Cambridge, UK: Woodhead Publishing Limited, 2001.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition; Number 55
Subjects:

KPM BANDAR MELAKA

Call Number: TP371 2 T44 2001
Accession Item Category SMD Status Due Date Notes
0000237598 RED SPOT BOOK AVAILABLE
0000237599 RED SPOT BOOK AVAILABLE
0000237600 RED SPOT BOOK AVAILABLE
0000238082 RED SPOT BOOK AVAILABLE