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00864pampa2200241 4500 |
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0000130775_0030 |
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20201130090000.0 |
| 020 |
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|a 9780857094292
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| 090 |
0 |
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|a TP373.6
|b .H943 2014
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| 245 |
0 |
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|a Hygiene in food processing :
|b principles and practies
|c edited by H. L. M. Lelieveld, J. T. Holah and D. Napper.
|
| 250 |
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|a Second edition.
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| 260 |
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|a Cambridge, UK:
|b Woodhead Publishing Limited,
|c 2014.
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| 300 |
|
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|a xxviii, 612p.:
|b ill.;
|c 24cm..
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
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| 504 |
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|a Include bibliographies and index
|
| 650 |
|
0 |
|a Food processing plants
|x Design and construction
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation
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| 700 |
1 |
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|a Lelieveld, H. L. M.
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| 700 |
1 |
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|a Holah, J. T.
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| 700 |
1 |
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|a Napper, D.
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| 999 |
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|a 0000237595
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| 999 |
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|a 0000237596
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| 999 |
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|a 0000237597
|
