Hygiene in food processing : principles and practies
| Other Authors: | Lelieveld, H. L. M., Holah, J. T., Napper, D. |
|---|---|
| Published: |
Cambridge, UK:
Woodhead Publishing Limited,
2014.
|
| Edition: | Second edition. |
| Series: |
Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
| Physical Description: |
xxviii, 612p.: ill.; 24cm.. |
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| Bibliography: |
Include bibliographies and index |
| ISBN: |
9780857094292 |