Lelieveld, H. L. M., Holah, J. T., & Napper, D. (2014). Hygiene in food processing: Principles and practies (Second edition.). Cambridge, UK: Woodhead Publishing Limited.
Chicago Style CitationLelieveld, H. L. M., J. T. Holah, and D. Napper. Hygiene in Food Processing: Principles and Practies. Second edition. Cambridge, UK: Woodhead Publishing Limited, 2014.
MLA CitationLelieveld, H. L. M., J. T. Holah, and D. Napper. Hygiene in Food Processing: Principles and Practies. Second edition. Cambridge, UK: Woodhead Publishing Limited, 2014.
Warning: These citations may not always be 100% accurate.