Hygiene in food processing : principles and practies
| Other Authors: | Lelieveld, H. L. M., Holah, J. T., Napper, D. |
|---|---|
| Published: |
Cambridge, UK:
Woodhead Publishing Limited,
2014.
|
| Edition: | Second edition. |
| Series: |
Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TP373 6 H943 2014 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000237595 | RED SPOT | BOOK | AVAILABLE |
| 0000237596 | RED SPOT | BOOK | AVAILABLE |
| 0000237597 | RED SPOT | BOOK | AVAILABLE |