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| LEADER |
00662pampa2200205 4500 |
| 001 |
0000130763_0030 |
| 005 |
20201127090000.0 |
| 020 |
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|a 9781461462040
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| 090 |
0 |
0 |
|a TX911.3.S24
|b K562 2013
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| 100 |
1 |
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|a King, Hal
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| 245 |
1 |
0 |
|a Food safety management :
|b implementing a food safety program in a food retail business
|c Hal King.
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| 260 |
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|a New York:
|b Springer,
|c 2013.
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| 300 |
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|a xiii, 130p.;
|c 24cm..
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| 490 |
1 |
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|a Food microbiology and food safety
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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0 |
|a Food contamination
|x Prevention
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| 650 |
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0 |
|a Food service
|x Safety measures
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| 999 |
|
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|a 0000237553
|
| 999 |
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|a 0000237554
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| 999 |
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|a 0000237555
|
