Food safety management : implementing a food safety program in a food retail business
| Main Author: | King, Hal |
|---|---|
| Published: |
New York:
Springer,
2013.
|
| Series: |
Food microbiology and food safety
|
| Subjects: |
| Physical Description: |
xiii, 130p.; 24cm.. |
|---|---|
| Bibliography: |
Includes bibliographies and index |
| ISBN: |
9781461462040 |