King, H. (2013). Food safety management: Implementing a food safety program in a food retail business. New York: Springer.
Chicago Style CitationKing, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York: Springer, 2013.
MLA CitationKing, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York: Springer, 2013.
Warning: These citations may not always be 100% accurate.