Food safety management : implementing a food safety program in a food retail business
| Main Author: | King, Hal |
|---|---|
| Published: |
New York:
Springer,
2013.
|
| Series: |
Food microbiology and food safety
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TX911 3 S24 K562 2013 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000237553 | RED SPOT | BOOK | AVAILABLE |
| 0000237554 | RED SPOT | BOOK | AVAILABLE |
| 0000237555 | RED SPOT | BOOK | AVAILABLE |
| 0000238086 | RED SPOT | BOOK | AVAILABLE |
| 0000238201 | RED SPOT | BOOK | AVAILABLE |