New directions in global food markets.

Format:	Open Shelf
Subjects:	Food industry and trade

Similar Items

Halal matters : Islam, politics and markets in global perspective
Published: (2016)

Food supply chain management : economic, social and environmental perspectives
by: Pullman, Madeleine, 1957-
Published: (2011)

Contemporary issues and development in the global Halal industry : selected papers from the International Halal Conference 2014
Published: (2016)

Halal Logistics And Supply Chain Management In Southeast Asia
Published: (2021)

Marketing of agricultural products
by: Kohls, Richard L.
Published: (2002)

Agrobusiness & society : corporate responses to environmentalism, market opportunities and public regulation
Published: (2004)

Sakae! : cooking up a global food business
by: Koh, William
Published: (2009)

Principles of agribusiness management
by: Beierlein, James G.
Published: (2008)

Agribusiness : fundamentals & application
by: Ricketts, Cliff
Published: (2009)

Agribusiness : an entrepreneurial approach
by: Hamilton, William Henry
Published: (1992)

Food process engineering operations
by: Saravacos, George D., 1928-
Published: (2011)

Handbook of fruits and fruit processing
Published: (2012)

Global legislation for food packaging materials
Published: (2010)

Halal food production
by: Riaz, Mian N.
Published: (2004)

Thermal technologies in food processing
Published: (2001)

Fingerprinting techniques in food authentication and traceability
Published: (2019)

Principles of cleaning and sanitation in the food and beverage industry
by: Etienne, Guillermo
Published: (2006)

The international halal sme report directory 2011/2012 : the definitive guide for the global halal industry.
Published: (2011)

Food process engineering operations
by: Saravacos, George D.
Published: (2010)

The halal frontier : muslim consumers in a globalized market
by: Fischer, Johan
Published: (2011)

Principles of microbiological troubleshooting in the industrial food processing environment
Published: (2010)

Amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal : isu dan kekeliruan
by: Ma'aruf Abd Ghani
Published: (2019)

From niche to mainstream : halal goes global.
Published: (2015)

Penjenamaan Halal : Satu Paradigma Baru : penyunting : Mohd Noorizzuddin Nooh.

Halal food - production, preparation, handling and storage - general guidelines : (second revision)
Published: (2009)

Halal food - general requirements : (third revision)
Published: (2019)

Halal Assurance System (HAS) for foodservices organizations and food manufacturers
by: Ahmad Sahir Jais
Published: (2017)

Sustainable food processing
Published: (2014)

Food process engineering and technology
by: Berk, Zeki
Published: (2013)

Good manufacturing practice (GMP) for food : (first revision)
Published: (2009)

Amalan pengilangan baik (GMP) bagi makanan (Semakan pertama)
Published: (2012)

Hygiene in food processing : principles and practies
Published: (2014)

Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Fast food nation /bwhat the All-American meal is doing to the world
by: Schlosser, Eric
Published: (2002)

Teknologi makanan
by: Graham, Ian
Published: (2010)

Teknologi makanan
by: Graham, Ian
Published: (2010)

Teknologi makanan
by: Graham, Ian
Published: (2010)

Teknologi makanan
by: Graham, Ian
Published: (2010)

Teknologi makanan
by: Graham, Ian
Published: (2010)

The Halal Journal : Journal of the global halal market
Published: (2004)