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| LEADER |
00782pamja2200217 4500 |
| 001 |
0000129424_0030 |
| 005 |
20200228090000.0 |
| 020 |
|
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|a 9789674128944
|
| 090 |
0 |
0 |
|a RA601
|b .M33 2019
|
| 100 |
0 |
|
|a Ma'aruf Abd Ghani
|
| 245 |
1 |
0 |
|a Amalan pengilangan yang baik & analisis bahaya dan titik kawalan kritikal :
|b isu dan kekeliruan
|c Ma'aruf Abd Ghani, Etty Sharmila Ibrahim Khushairay, Mohd Bakri Jali.
|
| 260 |
|
|
|a Bangi:
|b Penerbit Universiti Kebangsaan Malaysia,
|c 2019.
|
| 300 |
|
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|a 155p.;
|c 23cm..
|
| 504 |
|
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|a Includes bibliographies and index
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards
|z Malaysia
|
| 700 |
0 |
|
|a Etty Sharmila Ibrahim Khushairay
|
| 700 |
0 |
|
|a Mohd Bakri Jali
|
| 999 |
|
|
|a 0000231869
|
| 999 |
|
|
|a 0000237556
|
| 999 |
|
|
|a 0000237557
|
| 999 |
|
|
|a 0000237558
|
