Malaysian cuisine for professional students
| Main Author: | Abd Hafidz Ainuddin |
|---|---|
| Format: | Open Shelf |
| Published: |
Kuala Lumpur:
Utusan Pub. & Dist.,
2013.
|
| Subjects: |
| LEADER | 00601pamja2200193 4500 | ||
|---|---|---|---|
| 001 | 0000128413_0028 | ||
| 005 | 20200108090000.0 | ||
| 008 | 200108 | ||
| 020 | |a 9789676125651 | ||
| 090 | 0 | 0 | |a TX911.3.V62 |b .A32 2013 |
| 100 | 0 | |a Abd Hafidz Ainuddin | |
| 245 | 1 | 0 | |a Malaysian cuisine for professional students |c Abd Hafidz Ainuddin. |
| 260 | |a Kuala Lumpur: |b Utusan Pub. & Dist., |c 2013. | ||
| 300 | |a viii, 278 p.: |b col. ill.; |c 30 cm. | ||
| 650 | 0 | |a Cooking |x Vocational guidance | |
| 650 | 0 | |a Food service \x Vocational guidance | |
| 650 | 0 | |a Caterers and catering | |
| 999 | |a 0000230599 | ||
| 999 | |a 0000230600 | ||