Malaysian cuisine for professional students
| Main Author: | Abd Hafidz Ainuddin |
|---|---|
| Format: | Open Shelf |
| Published: |
Kuala Lumpur:
Utusan Pub. & Dist.,
2013.
|
| Subjects: |
| Physical Description: |
viii, 278 p.: col. ill.; 30 cm. |
|---|---|
| ISBN: |
9789676125651 |