Regulatory foundations for the food protection professional
Other Authors: | Bradsher, Julia, Wojtala, Gerald, Kaml, Craig, Weiss, Christopher, Read, David |
---|---|
Published: |
New York:
Springer,
2015.
|
Subjects: |
Similar Items
-
Food safety according to Hazard Analysis and Critical Control Point (HACCP) system : (First revision)
Published: (2007) -
Food safety according to Hazard Analysis and Critical Control Point (HACCP) system : (Second revision)
Published: (2019) -
Keracunan makanan
by: Noryati Ismail
Published: (2002) -
Makanan berbahaya : panduan CAP mengenai bahaya tersembunyi dalam makanan
Published: (2002) -
Makanan berbahaya : panduan CAP mengenai bahaya tersembunyi dalam makanan
Published: (2002)