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| LEADER |
00825pampa2200241 4500 |
| 001 |
0000128317_0030 |
| 005 |
20200106090000.0 |
| 020 |
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|a 1493906496
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| 020 |
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|a 9781493906499
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| 090 |
0 |
0 |
|a TX537
|b .R443 2015
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| 245 |
0 |
0 |
|a Regulatory foundations for the food protection professional
|c Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read, editors.
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| 260 |
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|a New York:
|b Springer,
|c 2015.
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| 300 |
|
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|a viii, 367 pages:
|b illustrations (some color);
|c 24cm..
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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0 |
|a Food poisoning
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| 650 |
|
0 |
|a Food handling
|x Safety measures
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| 650 |
|
0 |
|a Foodborne diseases
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| 700 |
1 |
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|a Bradsher, Julia
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| 700 |
1 |
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|a Wojtala, Gerald
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| 700 |
1 |
|
|a Kaml, Craig
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| 700 |
1 |
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|a Weiss, Christopher
|
| 700 |
1 |
|
|a Read, David
|
| 999 |
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|a 0000230449
|
