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| LEADER |
00716pamra2200205 4500 |
| 001 |
0000128285_0030 |
| 005 |
20191231090000.0 |
| 090 |
0 |
0 |
|a TX537
|b .J332 2019
|
| 110 |
1 |
|
|a Malaysia
|
| 245 |
1 |
0 |
|a Food safety according to Hazard Analysis and Critical Control Point (HACCP) system :
|b (Second revision)
|c Department of Standards Malaysia.
|
| 260 |
|
|
|a Cyberjaya:
|b Department of Standards Malaysia,
|c 2019.
|
| 300 |
|
|
|a iv, 21p.;
|c 30cm..
|
| 490 |
1 |
|
|a Malaysian standard
|
| 504 |
|
|
|a Bibliography: p. 21
|
| 650 |
1 |
0 |
|a Food handling
|x Standards
|z Malaysia
|
| 650 |
2 |
0 |
|a Food
|x Safety measures
|x Standards
|z Malaysia
|
| 830 |
|
0 |
|a Malaysian standard
|
| 999 |
|
|
|a 0000230349
|
| 999 |
|
|
|a 0000230350
|
| 999 |
|
|
|a 0000230351
|