Food safety according to Hazard Analysis and Critical Control Point (HACCP) system : (Second revision)
| Corporate Authors: | Malaysia |
|---|---|
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2019.
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| Series: |
Malaysian standard
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| Subjects: |
| Physical Description: |
iv, 21p.; 30cm.. |
|---|---|
| Bibliography: |
Bibliography: p. 21 |