Halal food - general requirements : (third revision)
| Corporate Authors: | Jabatan Standard Malaysia |
|---|---|
| Format: | Open Shelf |
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2019.
|
| Series: |
Malaysian standard
|
| Subjects: |
| Physical Description: |
v, 12p.; 30cm.. |
|---|---|
| Bibliography: |
Bibliography: p. 12 |