Halal food - general requirements : (third revision)
| Corporate Authors: | Jabatan Standard Malaysia |
|---|---|
| Format: | Open Shelf |
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2019.
|
| Series: |
Malaysian standard
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TP372 6 J332 2019 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000230344 | OPEN SHELF | BOOK | AVAILABLE |
| 0000230345 | STANDARDS | BOOK | FINAL PROCESSING |
| 0000230346 | STANDARDS | BOOK | FINAL PROCESSING |