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| LEADER |
00707pampa2200217 4500 |
| 001 |
0000128277_0030 |
| 005 |
20201123090000.0 |
| 020 |
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|a 9780081002209
|
| 090 |
0 |
0 |
|a TX541
|b .A383 2016
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| 245 |
0 |
0 |
|a Advances in food authenticity testing :
|b improving quality throughout the food chain
|c edited by Gerard Downey.
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| 260 |
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|a Boston, MA:
|b Elsevier,
|c 2016.
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| 300 |
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|a xv, 794p.:
|b ill.;
|c 24cm..
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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0 |
|a Food
|x Analysis
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| 700 |
1 |
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|a Downey, Gerard
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| 999 |
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|a 0000230261
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| 999 |
|
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|a 0000230262
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| 999 |
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|a 0000237731
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| 999 |
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|a 0000237733
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| 999 |
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|a 0000237734
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