Advances in food authenticity testing : improving quality throughout the food chain
| Other Authors: | Downey, Gerard |
|---|---|
| Published: |
Boston, MA:
Elsevier,
2016.
|
| Series: |
Woodhead Publishing series in food science, technology and nutrition
|
| Subjects: |
| Physical Description: |
xv, 794p.: ill.; 24cm.. |
|---|---|
| Bibliography: |
Includes bibliographies and index |
| ISBN: |
9780081002209 |