Advances in food authenticity testing : improving quality throughout the food chain
| Other Authors: | Downey, Gerard |
|---|---|
| Published: |
Boston, MA:
Elsevier,
2016.
|
| Series: |
Woodhead Publishing series in food science, technology and nutrition
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TX541 A383 2016 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000230261 | RED SPOT | BOOK | FINAL PROCESSING |
| 0000230262 | RED SPOT | BOOK | AVAILABLE |
| 0000237731 | RED SPOT | BOOK | AVAILABLE |
| 0000237733 | RED SPOT | BOOK | AVAILABLE |
| 0000237734 | RED SPOT | BOOK | AVAILABLE |