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| LEADER |
00639pampa2200205 4500 |
| 001 |
0000128275_0030 |
| 005 |
20201123090000.0 |
| 020 |
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|a 9781466556584
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| 090 |
0 |
0 |
|a TX541
|b .H362 2015
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| 245 |
0 |
0 |
|a Handbook of food analysis :
|b Volume II
|c edited by Leo M.L. Nollet, Fidel Toldra.
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| 250 |
|
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|a 3rd ed..
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| 260 |
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|a Boca Raton, FL:
|b CRC Press, Taylor & Francis Group,
|c c2015.
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| 300 |
|
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|a xxiii, 709p.:
|b ill.;
|c 29cm..
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| 504 |
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|a Includes bibliographies and index
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| 650 |
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0 |
|a Food
|x Analysis
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| 700 |
1 |
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|a Nollet, Leo M. L.(
|d 1948-)
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| 700 |
1 |
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|a Toldra, Fidel
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| 999 |
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|a 0000230256
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| 999 |
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|a 0000230257
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| 999 |
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|a 0000237752
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