Handbook of food analysis : Volume II
| Other Authors: | Nollet, Leo M. L.( 1948-), Toldra, Fidel |
|---|---|
| Published: |
Boca Raton, FL:
CRC Press, Taylor & Francis Group,
c2015.
|
| Edition: | 3rd ed.. |
| Subjects: |
| Physical Description: |
xxiii, 709p.: ill.; 29cm.. |
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| Bibliography: |
Includes bibliographies and index |
| ISBN: |
9781466556584 |