Handbook of halal food production
"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, dome...
| Other Authors: | Riaz, Mian N., Chaudry, Muhammad M. |
|---|---|
| Published: |
Boca Raton:
CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
[2019].
|
| Subjects: |
| Summary: |
"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"- |
|---|---|
| Item Description: |
Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions. |
| Physical Description: |
xvii, 381 pages; 25 cm. |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9781498709712 (hardback : acid-free paper) |