Handbook of halal food production
"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, dome...
Full description
| Other Authors: |
Riaz, Mian N., Chaudry, Muhammad M. |
| Published: |
Boca Raton:
CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
[2019].
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| Subjects: |
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