Halal food : a history

Main Author: Armanios, Febe
Other Authors: Ergene, Bog??ac?ʹ A.
Format: Open Shelf
Published: New York, NY: Oxford University Press, 2018.
Subjects:
LEADER 00632pamja2200193 4500
001 0000128084_0030
005 20191125090000.0
020 |a 9780190269050 (hardcover : alk. paper)  
090 0 0 |a BP184.9.D5   |b A76 2018 
100 1 |a Armanios, Febe  
245 1 0 |a Halal food :   |b a history   |c Febe Armanios and Bog??ac?ʹ Ergene. 
260 |a New York, NY:   |b Oxford University Press,   |c 2018. 
300 |a xix, 375 pages;   |c 25cm.. 
504 |a Includes bibliographical references (pages 331-348) and index 
650 0 |a Halal food  
650 0 |a Halal food industry  
700 1 |a Ergene, Bog??ac?ʹ A.  
999 |a 0000229819 
999 |a 0000229820