Halal food : a history
| Main Author: | Armanios, Febe |
|---|---|
| Other Authors: | Ergene, Bog??ac?สน A. |
| Format: | Open Shelf |
| Published: |
New York, NY:
Oxford University Press,
2018.
|
| Subjects: |
| Physical Description: |
xix, 375 pages; 25cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references (pages 331-348) and index |
| ISBN: |
9780190269050 (hardcover : alk. paper) |