Buku panduan halal : panduan untuk pengeluar makanan.

Format: Open Shelf
Published: Petaling Jaya: Halal Industry Development Corporation (HDC), 2010.
Subjects:

KPM BANDAR MELAKA

Call Number: TP370 B853 2010
Accession Item Category SMD Status Due Date Notes
0000229681 OPEN SHELF BOOK AVAILABLE
0000229682 OPEN SHELF BOOK AVAILABLE