Halal food - production, preparation, handling and storage - general guidelines : (second revision)
| Corporate Authors: | Malaysia |
|---|---|
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2009.
|
| Series: |
Malaysian standard
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TP372 6 J332 2009 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000222253 | STANDARDS | BOOK | AVAILABLE |