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|a TP372.6
|b .J332 2009
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| 110 |
1 |
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|a Malaysia
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| 245 |
1 |
0 |
|a Halal food - production, preparation, handling and storage - general guidelines :
|b (second revision)
|c Department of Standards Malaysia.
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| 260 |
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|a Cyberjaya:
|b Department of Standards Malaysia,
|c 2009.
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| 300 |
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|a iii, 16p.;
|c 30cm..
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| 490 |
1 |
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|a Malaysian standard
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| 504 |
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|a Bibliography: p. 16
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| 650 |
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|a Halal food industry
|x Standards
|z Malaysia
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| 650 |
2 |
0 |
|a Food industry and trade
|x Standards
|z Malaysia
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| 830 |
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0 |
|a Malaysian standard
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| 999 |
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|a 0000222253
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