Halal food - production, preparation, handling and storage - general guidelines : (second revision)
| Corporate Authors: | Malaysia |
|---|---|
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2009.
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| Series: |
Malaysian standard
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| Subjects: |
| Physical Description: |
iii, 16p.; 30cm.. |
|---|---|
| Bibliography: |
Bibliography: p. 16 |