Food safety according to Hazard Analysis and Critical Control Point (HACCP) system : (First revision)
| Corporate Authors: | Malaysia |
|---|---|
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2007.
|
| Series: |
Malaysian standard
|
| Subjects: |
| Physical Description: |
iii, 25p.; 30cm.. |
|---|---|
| Bibliography: |
Bibliography: p. 25 |