(2007). Food safety according to Hazard Analysis and Critical Control Point (HACCP) system: (First revision). Cyberjaya: Department of Standards Malaysia.
Chicago Style CitationFood Safety According to Hazard Analysis and Critical Control Point (HACCP) System: (First Revision). Cyberjaya: Department of Standards Malaysia, 2007.
MLA CitationFood Safety According to Hazard Analysis and Critical Control Point (HACCP) System: (First Revision). Cyberjaya: Department of Standards Malaysia, 2007.
Warning: These citations may not always be 100% accurate.