Food safety according to Hazard Analysis and Critical Control Point (HACCP) system : (First revision)
| Corporate Authors: | Malaysia |
|---|---|
| Published: |
Cyberjaya:
Department of Standards Malaysia,
2007.
|
| Series: |
Malaysian standard
|
| Subjects: |
KPM BANDAR MELAKA
| Call Number: |
TX537 J332 2007 |
|---|
| Accession | Item Category | SMD | Status | Due Date | Notes |
|---|
| 0000222251 | STANDARDS | BOOK | AVAILABLE |