Halal guide book : guide for food producers.
| Format: | Open Shelf |
|---|---|
| Published: |
Petaling Jaya:
Halal Industry Development Corporation (HDC),
2010.
|
| Subjects: |
| LEADER | 00509pamja2200169 4500 | ||
|---|---|---|---|
| 001 | 0000124886_0030 | ||
| 005 | 20190228090000.0 | ||
| 020 | |a 9789834476434 | ||
| 090 | 0 | 0 | |a TP370 |b .H354 2010 |
| 245 | 0 | 0 | |a Halal guide book : |b guide for food producers. |
| 260 | |a Petaling Jaya: |b Halal Industry Development Corporation (HDC), |c 2010. | ||
| 300 | |a 84p.: |b col. ill.; |c 21cm.. | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | |a Food processing | |
| 999 | |a 0000218576 | ||
| 999 | |a 0000229669 | ||
| 999 | |a 0000230371 | ||