Nutrition : Concepts & Controversies

Main Author: Sizer, Frances Sienkiewicz
Other Authors: Whitey, Ellie
Format: Open Shelf
Published: Belmont, California: Wadsworth Cengage Learning, 2013.
Edition: Thirteenth edition.
Subjects:
LEADER 00674pamja2200205 4500
001 0000124758_0010
005 20190218090000.0
020 |a 9781133603184  
090 0 0 |a QP 141   |b .S594 2013 
100 0 |a Sizer, Frances Sienkiewicz  
245 1 2 |a Nutrition :   |b Concepts & Controversies   |c Frances Sienkiewicz Sizer and Ellie Whitney. 
250 |a Thirteenth edition. 
260 |a Belmont, California:   |b Wadsworth Cengage Learning,   |c 2013. 
300 |a xix, 623 pages:   |b illustrations;   |c 28cm. 
500 |a Includes bibliographical references and index 
650 0 0 |a Nutrition  
650 0 0 |a Food  
650 0 0 |a Nutrition Requirements  
700 1 0 |a Whitey, Ellie  
999 |a 0000218116